Although say dumpling is one of traditional cate of Chinese people, a lot of housewife often also wrap dumpling in him home in order to offer edible, but compare with photograph of other cooked wheaten food, dumpling skin makes a process relatively complex, also have very high demand to the thickness degree of dumpling skin, most housewife can choose buy dumpling skin directly in the market, so when if want his to be in the home,making dumpling skin, should how Where is knead dough?
How does flour make dumpling skin
One, how to make dumpling skin
Right amount flour is put in knead dough basin, join salt of one small spoon, join an egg Qing Dynasty in flour basin again, join the dumpling skin of egg Qing Dynasty, the bag becomes dumpling, it is not easy in the bowl to after thoroughlying cook, be scooped up clingy, put cold water to begin knead dough with a bowl small, add a few water first, with the hand or chopstick, flour and; of a knot in one’s heart that become an area next a knot in one’s heart of reoccupy handgrip face is pressed forcibly overwhelm one fast, again water having a place dips in with the hand above dough, continue to knead again, dip in repeatedly water kneads dough 2-3 second hind, the lid that use boiler covers, wake 30 minutes, after the area has waked, take a small, rub becomes strip, cut small dose with the knife, perhaps drag with the hand also go, become a circle with of small rolling pole will be small agent, can wrap dumpling.
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