Love Shanghai is the same as a city

Fall in love with the sea
Article introductionShanghai joins friendly community to touching with the city

Forum of Shanghai night net

Although say dumpling is one of traditional cate of Chinese people, a lot of housewife often also wrap dumpling in him home in order to offer edible, but compare with photograph of other cooked wheaten food, dumpling skin makes a process relatively complex, also have very high demand to the thickness degree of dumpling skin, most housewife can choose buy dumpling skin directly in the market, so when if want his to be in the home,making dumpling skin, should how Where is knead dough?

Make boiled dumpling skin how knead dough

How does flour make dumpling skin

One, how to make dumpling skin

Right amount flour is put in knead dough basin, join salt of one small spoon, join an egg Qing Dynasty in flour basin again, join the dumpling skin of egg Qing Dynasty, the bag becomes dumpling, it is not easy in the bowl to after thoroughlying cook, be scooped up clingy, put cold water to begin knead dough with a bowl small, add a few water first, with the hand or chopstick, flour and; of a knot in one’s heart that become an area next a knot in one’s heart of reoccupy handgrip face is pressed forcibly overwhelm one fast, again water having a place dips in with the hand above dough, continue to knead again, dip in repeatedly water kneads dough 2-3 second hind, the lid that use boiler covers, wake 30 minutes, after the area has waked, take a small, rub becomes strip, cut small dose with the knife, perhaps drag with the hand also go, become a circle with of small rolling pole will be small agent, can wrap dumpling.

Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Make boiled dumpling skin how knead dough

2, the skill of skin of the dumpling that make

1, Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Right amount tall muscle flour is put in salver, the flour of the bulk in the supermarket, it is tall muscle flour commonly. Right amount salt is added in flour, the knead dough that add salt can let Pi Jin.

2, an egg white is joined in past flour again, egg white can let dumpling skin have interest of pliable but strong, at the same time not mutual also adhesion, this also is the account that knead dough should add an egg.

3, about it is to use cold water knead dough or Wen Shui knead dough after all this problem, want to inspect a condition and be decided. If you do steamed dumpling, use warm water knead dough, such skins are soft. If you do boiled dumpling, use cold water knead dough, skin ability is bouncy.

4, become flour agitate with the chopstick face garrulous, garrulous of reoccupy handgrip face kneads a group. Knead dough should keep kneading, at least ten minutes, knead smooth not have a hand in. I like this time let the child knead, the child feels dough is amused like plasticene.

Make boiled dumpling skin how knead dough

5, doughShanghai Long Feng forum

Forum of baby of new Shanghai noble
Softness is bouncy, go up with cap lid, place 3Shanghai joins friendly community to touching with the city

Forum of Shanghai night net
0 minutes or so, make face and water portion sufficient soak.

6, take out dough, scatter on chopping board above pink, press again knead a few times. Hold tight leaves one Tuo area, rub becomes strip, cut small dose with hob child.

7, press face agent with the palm flat, roll face agent in any case each with rolling pole, again left hand takes face skin, the right hand pushs rolling pole, the roll side the face makes the same score roll circle. The edge is slight intermediate thick face skin, the bag rises to just not allow to be defeated easily.

8, after roll is good, can begin to wrap dumpling.

Leave a Reply

Your email address will not be published. Required fields are marked *