Article introduction

Candy cake is a kind of very delicious staple food, because taste particularly sweet, accord with popular taste. Candy cake has leaven dough also have not of leaven dough, opposite for former it is more delicious. A lot of friends are inFall in love with the sea

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Also be OK at ordinary times bake in a pan of cake of a few candy, but the master of cooked wheaten food that compares major, the cake that bake in a pan gives is harder still, so this produced a problem, how is cake of leaven dough candy done soft delicious?

How is cake of leaven dough candy done soft delicious?

Material

Flour 500g, water 320g, yeasty 3g, brown sugar is right amount, white sesame seed right amount

Practice

1. yeasty dissolve at water, add flour to knead divide evenly, into very soft dough. The lid lasts velar hair ferments to warm place to 2 times greatly

2. leaven dough when mix up of brown sugar stuffing, general the scale of the brown sugar that I use and flour is 3: 1, move the brown sugar stuffing that come out so, cake bake in a pan when do not shed brown sugar fluid not to work again. (I have the white sugar that remains last this in brown sugar stuffing, be afraid that waste also is put inside, look at so those who have partial white is small sugar)

3. sends good dough to knead divide evenly, rub becomes strip, cut the dose of even size child

4. takes to press flat, roll is become all around despise intermediate thick face skin

5. wraps brown sugar stuffing like wrapping steamed stuffed bun, binding off is gadarene, by flat

Tang of 6. room temperature sends 10 minutes, a few water is brushed on cake, sa BaiSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Sesame seed. A few oil is brushed in electric baking pan, fluctuation fire, put branny cake, lid lid bake in a pan comes two sides is golden can

How is cake of leaven dough candy done soft delicious?

Cake of leaven dough candy

Complementary makings

Yeasty (dry) 3 Ke Baizhi hemp are right amount

Condiment

Water 320 gram brown sugar are right amount

The practice of cake of leaven dough candy

1. yeasty dissolve at water, add flour to knead divide evenly, into very soft dough. The lid lasts velar hair ferments to warm place to 2 times greatly

2. leaven dough when mix up of brown sugar stuffing, general the scale of the brown sugar that I use and flour is 3: 1, move the brown sugar stuffing that come out so, cake bake in a pan when do not shed brown sugar fluid not to work again. (I have the white sugar that remains last this in brown sugar stuffing, be afraid that waste also is put inside, look at so those who have partial white is small sugar)

How is cake of leaven dough candy done soft delicious?

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Sh1f of Shanghai Long Feng forum
The dough that has sent kneads divide evenly, rub becomes strip, cut the dose of even size child

4. takes to press flat, roll is become all around despise intermediate thick face skin

5. wraps brown sugar stuffing like wrapping steamed stuffed bun, binding off is gadarene, by flat

Tang of 6. room temperature sends 10 minutes, on cakeShanghai joins friendly community to touching with the city

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Brush a few water, scatter white sesame seed. 1000 beautiful community of Shanghai

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A few oil is brushed in electric baking pan, fluctuation fire, put branny cake, the bake in a pan that build a shell comes two sides is golden can. (My home small belle notFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Like oil much, the oil that I wipe very few)

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